Carolina and Jonas have already tasted the world, from the vibrant cities of Latin America to the intense aromas of Asia, all while working in multinational companies, restaurants, events and wine across Europe. They're passionate about innovation and creativity, having created and managed everything from sustainable pop-up restaurants to successful food businesses. At the Snackbar Club, they bring all this experience together to craft environments where every detail is meticulously considered. The result? Gastronomic and visual experiences so unique they stay with you forever.